The Hong Kong Clu
- Company Industries：Food and Beverage
Company Info
The Club membership is drawn from the business and professional community and Members enjoy the finest standards of cuisine and service in elegant and comfortable surroundings. Under the management of The Hongkong and Shanghai Hotels Limited, we are dedicated to attracting exceptional talent.
Established in 1846, The Hong Kong Club is considered the most prestigious private members’ club in Hong Kong. The Hong Kong Club is the only club in Asia which has been invited to join the “Distinguished Clubs of the World" association.
The present building was opened in 1984. Following the completing of an extensive renovation programme in 2013, the Club provides an extensive range of private dining rooms and banqueting facilities. In addition, there is an extensive Library, a Card Room, two Squash Courts, a Billiards Room, a Bowling Alley and a Fitness Centre.
Recruit Position
| Position | Location | Update | Recruit Number |
|---|---|---|---|
| Junior Barista | Not Specified | 2022-07-01 | |
| Junior Cook – Fine Dining 初級廚師–精緻餐飲 | Central | 2022-07-01 | |
| Assistant Sommelier | Not Specified | 2022-07-01 | |
| Stewarding Supervisor | Not Specified | 2022-07-01 | |
| Hoste | Central | 2022-07-01 | |
| Assistant Section Head – Fine Dining 助理廚師主管–精緻餐飲 | Not Specified | 2022-07-01 | |
| Security Officer 保安主任 | Not Specified | 2022-06-27 | |
| Assistant Section Head – Pastry / Banquet 助理廚師主管–餅房 / 宴會 | Not Specified | 2022-06-27 | |
| Front of House Manager | Not Specified | 2022-06-20 | |
| Sports & Recreation Assistant 運動康樂助理 | Central | 2022-06-16 | |
| Houseman/woma | Central | 2022-06-16 | |
| 管事清潔員 | Central | 2022-06-16 | |
| Junior Executive Sous Chef – Banquet | Central | 2022-06-16 | |
| Junior Cook – Bar / Fine Dining 初級廚師–酒吧 / 精緻餐飲 | Central | 2022-06-16 | |
| IT Manager | Not Specified | 2020-04-05 |