- Responsible for daily kitchen or general restaurant operations and mise-en-place as required by the Sous Chef/Head Chef

- Maintaining an organized and hygienic environment in the kitchen and any food storage areas on a daily basis.

- Maintaining food and beverage stock and assisting Head Chef and Pastry Chef with food and beverage inventory

- Keeping Grassroots Pantry’s quality standards and ethos in all food and beverage aspects

- Coordinate with and assist administrative and operations teams for any events, both on-site and off site, such as private dinners, private events, catering, markets, workshops, etc.

Requirement:

- Ability to work in a team environment

- Minimum 1 year experience in kitchen or attains basic kitchen knowledge

- Good work ethics, positive attitude a must

- Punctual, tidy and organized

What we offer:  

Competitive salary
Specialized product training & cross training for all positions
Shared tips
Bonus
Staff meals
Staff 30% discount
Paid holidays  
Statutory holidays
MPF & Employment Insurance
Synergistic teamwork
Management training programs
Positive working environment
6 day off per month