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SOMMELIER

Drawing Room Concepts Limited

  • Company Industries:Hospitality/Catering

Job Information

  • Post Date:2016-10-03
  • Career Level:Middle
  • Location:Not Specified
  • Salary:Salary negotiable
  • Employment Type:Full Time
  • Job Function:Food & Beverage  Hospitality / Hotel Services  Others  
  • Benefits:Medical insurance  Performance bonus

Job Description

Responsibilities:

  • Oversee the sommelier team to provide recommendation and advice about wine to our guests.
  • Responsible for restaurant operational activities and all aspects of wine service, development of the wine list as well as wine & food pairing.
  • Drive wine revenue and maintain wine cost within budget.
  • Maintain the accuracy and tidiness of the wine inventory.
  • Facilitate professional wine training for all operational staff, as well as develop a wine training manual.

 Requirements:

  • At least 3-5 years’ relevant experience preferably from Wine retail, F&B or wine related business.
  • Certificate holder of WSET or other recognized sommelier program / course.
  • Hands-on experience in cost control and inventory control.
  • Customer-oriented with excellent interpersonal and communication skills.
  • Excellent communication skill in English.

 

We offer competitive remuneration package and career growth opportunity to our associates:

  • 12 days’ annual leave
  • 6 days’ regular day-off per month
  • Medical benefits
  • Staff discount
  • Marriage leave
  • Paternity leave
  • Birthday leave and gift voucher
  • Monthly & Quarterly Target Incentive

Interested parties please send a resume stating your expected salary by e-mail to Human Resources Department.

*Information provided by you will only be used for consideration of your application for the relevant position.

Company Info

Drawing Room Concepts (DRC) Simply great food, since 2009.
Sharing the food we love to eat, the kind of food that makes people happy, is why we get up every morning.

Our Values

OUR FOOD
Serving delicious food is our number one priority. The kind of food we love to eat and the kind that makes people happy. If the food isn't good, then everything else is pointless. 

OUR PEOPLE
Food doesn't cook and serve itself. People do this. So the company is only as good as its team, which is why we strive to create a fulfilling working environment where we can develop together as a family. We want to make each and every one of our employees proud of what they do. 

OUR GUESTS
Our guests are the reason that we exist. We aim to provide them with an experience of true hospitality. Hospitality is the way we make our guests feel through our food, our service and our restaurants’ ambiance.

For more details, please visit our website: https://www.drchk.com/

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