Provide overall Risk Management, Food Safety and Regulatory strategic direction complimentary to the company objectives and targets

Support the development of the infrastructure to support the adoption of a strong Food Safety and Quality Assurance culture within supply chain to strengthen the position of the overall business

Establish, implement and manage all aspects of the risk management function including implementation of processes, tools and systems to identify, assess, measure, manage, monitor and report risks

Develop and recommend improvements to both the policies & procedures and the systems to support the company in anticipation of a more complex food safety, Quality Control and more onerous legislation

Keep abreast of latest media coverage / government announcements of food safety related incidents / crisis, in order to provide timely advice and guidance so the business and its supply chain is well equipped to provide appropriate responses and direction in order to protect brand integrity

Drive a risk management culture and provide recommendations to stakeholders on risk and control issues, audit, process improvement and compliance measures

Provide training and technical support to management and business units on communicating the risk management framework and processes

Support the development, implementation and surveillance of Audits and Conformity Testing (Internal and External) procedures for the supply chain

Review and engages specialist third party service providers as required, to support local market programs in Supplier Audit

Facilitate / assemble training sessions through the Quality Academy and / or road shows to ensure consistency in 'key messaging' with Suppliers and cross functional teams

Handle ad hoc projects as assigned