Job Descriptions/ Requirement

• Familiar in F&B operating management
• Minimum 3-5 years or above relevant working experiences in catering company of which 2-3 years at managerial level (Experience in Korea restaurants is a plus).
• Strong analytical capabilities, detail-oriented with strong leadership skills
• Solid experience in opening new restaurants and handling new projects
• Assist in managing and implementing restaurant's daily operations
• Establish restaurant with a good reputation as well as providing superior customer services
  
• Leadership, self-motivated and able to work independently
• Good command of English, Mandarin and Cantonese
• Work Location:  Kwai Fong
• Commencement Date: 2016 early December

Interested parties, please WHATSAPP full resume with expected salary to 9491 6060  OR email to HR & Administration Department at h r @ t o p t r e n d i n t . c o m  

Information provided will be treated in strict confidence and used for employment purpose only.

Our company operates Korean restaurant brands including Shinmapo BBQ, Nene Chicken, Isaac Toast, Soul Food Truck & Toast Luck and Modern Majang with 15 branches located at all areas over Hong Kong. We are now recruiting staff who are responsible and have passion to work as team. Welcome to join us!