Responsibilities:

• Develop recipes and determine how to present the food
• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers 
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Hire, train, and supervise cooks and other food preparation workers
• Order and maintain inventory of food and supplies
• Monitor sanitation practices and follow kitchen safety standards 

Requirements:

• Minimum 2 years relevant experience in fine dining
• Experience in other Asian cuisine will also be considered
• Good personality, positive attitude and able to work as a team
• Pleasant personality, well-organized with good interpersonal and skills, service oriented, independent as well as a team work player

 About the package

• Attractive Monthly Salary Package
• Generous Monthly Gratuity
• Performance based bonus system on a quarterly bases in a calendar year

Interested parties please state your expected salary and send resume to us by"Apply Now" 

(All information collected are for recruitment purposes only. 申請人提供之所有資料只用作招聘用途)

Feather and Bone is a Premium Grocer & Restaurant concept . We are located in Central / Happy Valley / Clearwater Bay / Sai Ying Pun / Mid-Levels / Wan Chai/ Tsuen Wan /Yuen Long/ Sai Kung & Causeway Bay Hong Kong.

Launched by the founders of the popular “Three Butchers” online deli, Feather and bone brings top quality meats sourced directly from Australian farmers to the heart of Hong Kong. In-store and through the online store customers can get premium cuts of meat hand-cut daily by our butchers. Our market-fresh produce is selected daily by our dedicated staff in addition to our selection of seasonal products imported from Australia, Europe and the US.