Working Location: Tsing Yi
Working Time: 09:00 – 17:30
5 days work
Bank Holiday
Medical benefit

Key roles and duties

• Conduct inspection from raw material, processing and end products
• Support in developing and implementing Food Safety Management System
• Develop, recommend and monitor corrective and preventive actions
• Arrange the pest control service
• Review and maintain the update of product specification record system
• Conduct in-house hygiene training for staff
  
  
  

Requirements:

• Higher diploma or above in food science or related disciplines
• At least 1-2 years experiences for the QC/QA management in food industry. With fruits & veggie experience is an advantage
• Hands-on experience in HACCP, ISO22000 or other quality management system
• Proficiency in MS Windows Office, Word, Excel, PowerPoint and familiar with data report, analyzing, etc.
• Self-motivated, strong sense of responsibility, able to work under pressure and tight schedule
• Detailed minded, able to work independently
  
  
  

Please apply with full resume including expected salary by clicking "Apply Now".

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