Responsibilities:

• A minimum of 1-3 years Japanese culinary work experience in a similar position
• To uphold world-class standards of food quality and hygiene
• Order and maintain inventory of food and supplies
• Menu development and food presentation
• Empower the venue and develop, coach and mentor team

Benefits Offered:

• Attractive salary
• Staff meal
• Staff discount
• Training
• Great career opportunities

Please email "Apply NOW" for this advertisement with your covering letter and CV.

日餐廚師

職責

• 具1-3年製作日式和食或相關工作經驗
• 確保食物及廚房衛生的高標準
• 預備食材及監控庫存
• 研發新菜式及食物擺盤
• 良好溝通技巧，善於協調、引領團隊提升潛能

員工福利

• 優厚薪酬
• 免費膳食
• 惠顧優惠
• 在職培訓
• 良好晉升機會

請把求職信及履歷電郵至"Apply Now"申請