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Sous Chef

Kerry Hotel Hong Kong

  • Company Industries:Hospitality / Catering

Job Information

  • Post Date:2017-01-23
  • Career Level:Middle
  • Location:Not Specified
  • Salary:Salary provided
  • Employment Type:Full Time
  • Job Function:Food & Beverage  Hospitality / Hotel Services  

Job Description

We are currently looking for Sous Chef in hotel's Main Kitchen, Commissary Production and All Day Dining Kitchen.

 

Key Responsibilities

  • To maintain a high standard of all food preparation, service and hygiene in respective kitchen, according to the standards required by the management
  • To constantly be physically involved in all phases of the daily operation requirements
  • To maximize productivity and maintaining harmony among all food production employees in a fair and impartial way
  • To conduct training classes for staff to develop their skills / new menu items
 
 
Experiences and skills required
  • Minimum 5 years' relevant experience, preferably in international hotel chain
  • Excellent communication and interpersonal skill
  • Good command of spoken English and Cantonese

 

Company Info

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