Man Tai Catering Limited 

現在誠意邀請您加盟我們在黃埔新開業的西班牙餐廳!

We are looking for new employees to fill the key roles in our new Spanish restaurant in Whampoa!

Bar Manager / Bartender (Part Time or Full Time): 全職及兼職調酒師

Job Description and Responsibilities 職責:

• Provide excellent customer service and maintain good company image

          提供優質的顧客服務及維持商店良好品牌形象

• preparation of cocktails & other quality alcoholic beverages

          沖調雞尾酒及其他酒精類飲品

• Design innovative cocktail menu and assist brewing our own craft beer

          協助研發雞尾酒餐牌及開發自家品牌手工啤酒

Requirements 入職要求:

• 2 to 3 years related bar tending experience, preferably with pre-opening experiences

          2至3年調酒經驗，具有新餐廳開業經驗者優先

• Creative, Passionate about cocktails and experience in preparation of alcoholic beverages

          有創意，對酒類及沖調飲品有熱誠，具備雞尾酒沖調知識

• Preferably with knowledge in Hong Kong Craft beers

          具本地手工啤酒基本智識及經驗

• Good communication skills to internal and external customers

           優秀的人際關係溝通技巧，主動與客戶和員工互動

Our employees will be offered 員工福利:

Competitive compensation packages 優厚薪酬
Minimum 10 days paid annual leave   10日或以上有薪年假
Birthday Paid Leave + Bonus 生日假及生日禮遇
Employee’s friends and relatives discount 員工及其家屬朋友折扣優惠
Annual Salary Review + Quarterly Bonus 年度薪金評估和季度花紅
9 Hours Work Daily 每天工作9小時
Duty Meals 員工免費膳食
Gratuity小費

Apply Method 申請方法:

請把個人履歷表及要求待遇WhatsApp至5409 0147

或按 "APPLY NOW"遞交申請

Please WhatsApp Your Resume/CV and expected salary

to 5409 0147

or Simply Click "Apply Now" 

 We are looking forward to seeing you!

我們期待您的加盟!

** 一切申請資料絕對保密及只用作招聘有關職位 **

 All information provided by applicants will be used for recruitment related purpose only and handled in strict confidence by authorized personnel only.

Man Tai Catering Limited

To Provide a House of Surrounded Distinguished Friends

 Man Tai 47, established since 2017, a new restaurant that features an outstanding Spanish menu with a touch of Asian influence in an upscale and cozy atmosphere. Our objective is to create a unique atmosphere which is inspired by Asian design philosophy and Spanish food