Responsible for helping the Restaurant Manager in all aspect of running the shop such as prepare settings and mise en place, serving, cleaning whenever necessary before, during and after operation. Also helps in maintaining the stock of the shop.

The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher’s shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. Our beef is sourced from our partner’s farm in Australia and aged in our own temperature and humidity-controlled dry-ageing facility here in Hong Kong. The brand now consists of The Butchers Secret Kitchen, The Butchers Club Event, The Butchers Club Burgers (Wan Chai, Central, TST, Quarry Bay Singapore and Bali). Plans for further expansion, both at home and abroad are in motion.