Responsibilities

• Responsible for the entire production of cake & dessert products such as quality assurance, financial control and food safety
• Research and develop new cake & dessert products and keep abreast of culinary trends
• Lead and monitor the kitchen staff
• Conduct training for staff development

Requirements:

• Relevant work experience
• High volume restaurant production experience is necessary
• Western restaurant production or 5* hotel experience is a plus
• Good knowledge of cake and desserts
• Creative and have the ability to develop innovative new menu
• Excellent knowledge of kitchen management and hygiene management
• Strong inter-personal and presentation skills
• Highly self-motivated and able to work under pressure

This is a local position with a competitive base salary and bonus scheme. Interested parties should send a full resume to us.