Duties

The candidate will be responsible for carrying out kitchen tasks given by senior chefs under Hotel standards.  He / she will provide daily support for the senior chefs, contribute and work as a team in the general operation of the kitchen, offering to assist fellow colleagues when required.

Requirements

• Experience working as a sushi cook
• Minimum 2 year relevant experience, preferably in hotel industry
• Possess culinary knife skills which include safely using knives; sharpening and honing the edges of knives; and using them to chop, dice, julienne, slice and mince
• Demonstrated ability following food safety guidelines including; properly receiving products and maintaining food safety logs
• Demonstrated ability to follow directions including; recipes, detailed procedures, and task lists when necessary
• Utilizing resources to educate self and others about product uses and characteristics, being sure to share acquired product knowledge
• Form 5 or above with kitchen training is preferred
• Good command of spoken English and Cantonese; proficiency in Japanese would have an advantage

For other vacancies, you may visit the career section of our website.

Please apply in writing, enclosing CV to:
Area Director of Human Resources
Kowloon Shangri-La, Hong Kong
64 Mody Road, Kowloon
Tel: (852) 2733 8808
Fax: (852) 2721 1066
By clicking "Apply Now"
Website: www.shangri-la.com

All information is collected for recruitment purpose only.  If the applicant does not receive a response within 4 weeks, the application will be considered unsuccessful.