Liberty Exchange Kitchen & Bar
www.lex.hk

Responsibilities:

• General Duties of Chef 一般廚房工作 
• Assist Head Chef in preparation and production of all food items 協助主廚準備和烹調食材 
• Maintain a high standard of food quality 保持高水準的食物質素 
• Ensure company standards of food preparation, production and proportioning controls 確保食物準備、烹調及分配份量的標準 
• Maintain food costs 保持食材成本 
• Keep Clean of the production room, utensil and machine 保持廚房、用具的清潔 

Requirements:

• 1 year or above relevant working experience 一年或以上的有關工作經驗 
• Experience with Western cuisine is preferred 西餐經驗優先 
• Experience in other cuisines (Japanese, Korean etc) is an advantage 其他菜色經驗(如日韓等)為有利條件
• Knowledgable about work safety, food storage, food handling, food recipes, and preparation 有關於工作安全、食品收存、食材處理、食譜、準備的基本知識 
• Must be able to facilitate and effectively execute training 一定有效地配合及進行培訓 
• Strong communication and organisational skills 良好溝通及組織能力 
• Hardworking, well-organized and able to work independently 勤力、有系統及能夠獨立完成工作 
• Enthusiastic, creative, reliable personality 有熱誠、創意、可靠的個性 
• Holding valid working/holiday working visa 擁有有效的工作／工作假期簽證

Language:

• Fluent Chinese is an advantage 
• Fair to Good communication skills in English 

We offer attractive remuneration package to the successful candidate. Interested parties please contact Ms Celia Chan at 2581 1001.

A leading F&B Group headquarter in Central