Sous Chef - Coffee Sho
Aberdeen Marina Holdings Limited
- Company Industries：Hospitality/Catering
Job Information
- Post Date：2013-11-08
- Career Level：Middle
- Location：Aberdeen
- Yr(s) of Exp：6 years
- Qualification：School Certificate
- Salary：Not Specified
- Employment Type：Full Time
- Job Function：Food & Beverage Hospitality / Hotel Services
- Benefits：Medical insurance
Job Description
Job Responsibilities:
- To ensure the smooth and efficient operation of the kitchens.
- Responsible for efficient control, stocking, dispensing and security of all commodities in the kitchens.
- Ensure that the service of food is completely to members satisfaction and to the standard required by the company.
- Striving to delight our members and guests each and every time.
Job Requirements:
- Form 5 or Certificate holder of western kitchen of Vocational Training Council
- Minimum 5 years relevant experience in related professions
- Good command of English and Cantonese
- Good team player and able to work under pressure
Company Info
Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.
As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.
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