Responsibilities:

• Assist with general clerical duties, including photocopying, fax, mailing and filing
• Answer incoming phone calls
• Handle requests for information and data
• Resolve administrative problems and inquiries
• Maintain supply inventories for restaurant kitchens & bars
• Reconcile petty cash accounts
• Prepare journal entries
• Complete general ledger operations
• Make monthly closings and financial statements
• Reconcile and maintain balance sheet accounts
• Prepare monthly financial reports and analysis of accounts as requested
• Assist with year end closings
• Administer accounts receivable and accounts payable 
• Review and process expense reports
• Assist with preparation and coordination of the audit process
• Assist with implementing and maintaining internal financial controls and procedures

Requirement:

• Recent graduates will be considered
• 1 year or above relevant working experience is preferred 
• Experience with Food & Beverage industry is an advantage
• Knowledgable about inventory management is an advantage
• Basic accounting background is an advantage
• Good command of Microsoft Office tools (Word, Excel, Power Point)
• Must be able to facilitate and effectively execute training
• Strong communication and organisational skills
• Hardworking, well-organized and able to work independently
• Enthusiastic, detail-oriented, reliable personality

 Language:

• Proficiency of speaking & reading Chinese 
• Fair to Good communication skills in English 

Interested parties, please contact Ms. Celia Chan at Tel: 25811001 for further details. Personal data will be used for recruitment purpose only.

(個人資料收集只作招聘用途)

Our company is one of the leading F&B group in Hong Kong, began in 2010 with the establishment of Liberty Private Works and Liberty Exchange Kitchen & Bar.

We have extended our presence to Singapore , boasting 4 brands and 5 restaurant venues including Michelin Starred Qi – House of Sichuan, Forbidden Duck and Kaki.