職責:

• 管理8 – 10位凍廚房員工;
• 負責中央廚房監督及製作意粉及沙律/ 洗切生果;
• 於食品製作過程中確保食品品質及衛生符合公司制訂的標準

Responsibility

• Supervise a team of 8 – 10 members at cold kitchen;
• Responsible for cooking pasta & salad / clean & cut fruits, vegetables ;
• Ensure all the food production progress  are complied with food quality and hygiene standard of the company

資歷:

• 具備最少三年食品工場 / 酒店 /餐廳相關經驗

•  At least 3 years related experiences at food factory / hotel / restaurant

We offer attractive remuneration package, attendance allowance and discretionary bonus. If you want a CAREER with us, please send resume with expected salary by email at recruithk@la-rose-noire.com or call Miss Yim at 3610-8301 for interview.