Working Location: Tsing Yi

Working Time: 09:00 – 17:30

5 days work

Bank Holiday

Medical benefit

Key roles and duties

• Conduct inspection from raw material, processing and end products
• Support in developing and implementing Food Safety Management System
• Develop, recommend and monitor corrective and preventive actions
• Arrange the pest control service
• Review and maintain the update of product specification record system
• Conduct in-house hygiene training for staff

Requirements:

• F.6 or above in food science or related disciplines
• Hygiene course certificate is preferable
• Good command of spoken and written English and Chinese

Please apply with full resume including expected salary by clicking 'Apply Now'

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