Job Requirements:
1.Form 3 or above with good command of Cantonese;
2.Minimum 3 years’ experience as Thai Restaurant Chef;
3.Holder of related culinary certificates;
4.Familiar knowledge with Thailand Cuisine.

Job Description:
1.Oversee the cooking, preparation and presentation in cooking;
2.Submit menu proposals as required. Introduce seasonal delicacies;
3.Maintain close working relationship with various F&B outlets to contribute to the co-ordination of F&B service.

A famous hotel in Macau, situated in the heart of the city, with 300 guest-rooms and Casino set-up in the premises, is looking for a high caliber and business-oriented professional to fill the following position: