薪金 Salary：

$15,000-$18,000 / 月。

備註／福利 Remarks/Benefits：

5.5工作天，小費，花紅，勤工獎金，生日假。5.5 working days, tips, bonus, hard work bonus, birthday leave.

Job Description and Responsibilities 職位描述及責任:

主要任務 Key Task: 維持店鋪順暢運作。Maintain a smooth running of the shop.

日常工作 Daily Duties:

編排更表以確保充足店內人手，督導同事工作時需注意事項並提供適當指導，提供優質顧客服務，留意收銀運作，確保店鋪衛生清潔，向供應商下單以維持店內食品及飲品供應正常。Ensure sufficient manpower by compiling duty schedule for the colleagues; supervise the colleagues during work and provide suitable advice; provide quality customer service; maintain the cashier；ensure the hygiene and cleanliness of the shop; place order with suppliers to ensure sufficient supply of food and beverage.

職位要求 Job Requirements:

六個月至一年餐飲業店長經驗。流利廣東話及簡單英語。6-months to 1 year experience in managing a restaurant/cafe.  Fluent Cantonese, basic English.

必要技能 "Must-Have" Skills:

良好領導能力及溝通能力。Good leadership and communication skill.

必要品格 "Must-Have" Qualities：

負責任，良好時間觀念，誠實，喜歡交朋友。Responsible, good sense of time, honest, enjoy meeting people.

優先考慮技能 Preferred Skills：

調製咖啡，烹飪。Coffee making and cooking.