Requirements:

• Form 5 / Higher Certificate/Diploma/Degree holder
• 2-5 years in sales seafood experience and 2 years working with Catering, Hotels and Restaurants
• Develop business by prospecting new customers based on Director’s sales strategies
• Perform account management functions in serving existing customers and acquiring new customers
• Prepare quotations, monitor sales, and stock ordering forecasts
• Participate in any ad hoc events
• Immediate available preferred

Job Responsibilities:

• Familiar with MS office, Word, Excel and Chinese Word Processing
• Good communication & interpersonal skills
• Independent, self-motivated and able to work under pressure
• Fluent in English ,Mandarin and Cantonese

Interested parties please apply with full resume, starting availability, current and expected salaries to us by clicking "Apply Now".

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