Duties

The candidate will be responsible for carrying out kitchen tasks given by senior chefs under Hotel standards.  He / she will provide daily support for the senior chefs, contribute and work as a team in the general operation of the kitchen, offering to assist fellow colleagues when required.

Requirements

• Form 5 or above with kitchen training is preferred
• Minimum 1 year relevant experience, preferably in hotel industry
• Experience in cooking authentic Indian Cuisine
• Good command of spoken English

For other vacancies, you may visit the career section of our website.

Please apply in writing, enclosing CV to:
Area Director of Human Resources
Kowloon Shangri-La, Hong Kong
64 Mody Road, Kowloon
Tel: (852) 2733 8808
Fax: (852) 2721 1066
By clicking "Apply Now"
Website: www.shangri-la.com

All information is collected for recruitment purpose only.  If the applicant does not receive a response within 4 weeks, the application will be considered unsuccessful.

It takes a special kind of person to work at Shangri-La: someone with an eye for details and the skills to perform; someone with an attitude to deliver and a passion to delight.  Are you Shangri-La?