Job Description

• Demonstrating an extensive knowledge of both wine in general and the specific wines listed on the restaurant's menu
• Giving advice to guests in pairing the ideal wine with their meal
• Ensuring that the wine sales are maximized and upselling techniques are set in place.
• Co-coordinating special wine tasting events or courses
• Responsible for creation and control of the wine list, beer list and drink list
• Ordering of required wine and beverages
• Being involved in liquor inventory control and cost analysis
• Assisting in wine and bar service training to staff

Job requirements

• Minimum 3 years serving experience in a fine dining service environment
• Proficiency in wine and spirit selection and food pairing,
• Excellent communication to understand and respond to guests' needs & requirement
• Diploma or above in Hotel or Catering Management, or holder of WSET / completion of an accredited sommelier program is required
• Fluency in English and Chinese (Cantonese or Mandarin) is a MUST, proficiency in French is an advantage.

Interested parties, please send your application by clicking "Apply Now".

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