Job Duties:

• Provide high quality of  services to the members
• Provide and serve food & beverages to the members
• Take orders and recommend dishes and beverages
• To be responsible for order taking and familiar with items on menu
• Maintain smooth and efficient food and beverage services to the members
• Ensure accuracy and timely deliver all orders
• Ensure all standards procedure for the operation of the Club are followed
• Ad hoc as assigned
  
  

Requirements:

• Diploma in Hospitality or Catering Management
• 2-3 years work experience in F & B outlets or hotels operation
• Good knowledge of wines and other beverages
• Respond in a timely manner to members’ reactions whenever required
• Service-oriented and a good team player
• Outgoing and energetic personality
• Passionate in F&B industry
• Be able to communicate clearly and effectively
• Confident “ Can Do “ positive attitude
• Shift duty is required
• Good command of written and spoken English is an advantage
• Candidate with less experienced will consider as Bartender / Barmaid
• Immediately available is highly preferred
  
  

Competitive remuneration and benefits package will be offered to the successful candidates. Interested parties may apply by sending your full resume with expected salary by clicking 'Apply Now' or contact HR via 2151 0639 Ms Cheng.Applicants whose are not contacted within one month may consider their application unsuccessful. Personal data of an unsuccessful candidate will be destroyed within 6 months. Personal data collected will be used for recruitment purposes only.

香港外國記者會

The Foreign Correspondents’ Club, Hong Kong, is a private members’ club and the world’s most prestigious press club. Located in a heritage building in Central, it operates several first-class food and beverage outlets with a focus on quality and value. As an important media hub, the Foreign Correspondents’ Club frequently hosts high profile events and provides a venue for local and international speakers.