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Head Chef

French Creations Limited

  • Company Industries:Others

Job Information

  • Post Date:2017-07-26
  • Career Level:Entry Level
  • Location:Not Specified
  • Salary:Salary negotiable
  • Employment Type:Contract, Full Time, Permanent
  • Job Function:Food & Beverage  Hospitality / Hotel Services  Junior Executive  

Job Description

Requirements:

  • Good knowledge of food handling, hygiene, preparation & cooking procedures
  • Cost Control & Supplier negotiation skills
  • Good communication skill
  • Minimum 5 years experience in French cuisine
  • Knowledge of food hygiene and preparation techniques
  • Hard working, enthusiastic, organized and reliable with ability to work under pressure

We offer competitive salary, & annual leave. Interested candidates please apply with  FULL RESUME with SALARY EXPECTATION and AVAILABILITY

Company Info

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