Head Chef
French Creations Limited
- Company Industries:Others
Job Information
- Post Date:2017-07-26
- Career Level:Entry Level
- Location:Not Specified
- Salary:Salary negotiable
- Employment Type:Contract, Full Time, Permanent
- Job Function:Food & Beverage Hospitality / Hotel Services Junior Executive
Job Description
Requirements:
- Good knowledge of food handling, hygiene, preparation & cooking procedures
- Cost Control & Supplier negotiation skills
- Good communication skill
- Minimum 5 years experience in French cuisine
- Knowledge of food hygiene and preparation techniques
- Hard working, enthusiastic, organized and reliable with ability to work under pressure
We offer competitive salary, & annual leave. Interested candidates please apply with FULL RESUME with SALARY EXPECTATION and AVAILABILITY
Company Info
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