Role & Responsibilities 工作職責：

• Lead and maintain a smooth and efficient operations of the shop

          帶領及維持店鋪暢順及有效率運作

• Provide a high quality service to customers

           提供優質顧客服務

• Provide training to shop staff and monitor and control of staff performance;

          培訓前線員工及維持良好員工表現

• Monitor the inventory and prepare staff roster planning and reports

         監控店鋪存貨及編排員工作時間表及有關報表

• Handle ad hoc duties assigned by the Management

          處理管理層委派之工作

Requirements 要求:

• Minimum 2 years at supervisory level and minimum 5 years of relevant experience in upscale cafes or restaurants is a plus

          最少五作於高級餐廳工作經驗，及最少兩年督導經驗

• Presentable, customer service-oriented, enthusiastic, self-motivated, good team player and with strong sense of responsibility

          有禮貌，能提供優質顧客服務，熱誠，主動及有團隊精神和有責任感

• Good command of spoken English & Chinese 

         中英文良好