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Servers (Full time/Part time)

Cafe Crepe

  • Company Industries:Others

Job Information

  • Post Date:2017-08-02
  • Career Level:Entry Level
  • Location:Not Specified
  • Salary:Salary provided
  • Employment Type:Full Time, Permanent
  • Job Function:Food & Beverage  Hospitality / Hotel Services  Others  

Job Description

Requirements:

  • 1-2 years relevant experiences in café/western restaurant
  • Friendly and out going personalities
  • punctual and teamwork oriented
  • Good command of spoken English or Cantonese (Mandarin is a plus)
  • Well manner and well groomed
  • Attention to details
  • Strong self-motivation, proactive and able to work under pressure
  • Must have HKID and eligible to work in Hong Kong

Responsibilities:

  • Assist manager and ensure restaurant operations run smoothly
  • Table setup and maintenance; take orders and recommend food and beverage
  • Serve food and beverage in a highly professional manner

We offer:

  • Competitive remuneration and career development opportunity
  • 5 Days holidays per month
  • 10 days Annual Holidays
  • Discretionary Bonus
  • Meal Allowance, OT Allowance
  • On Job Training

Interested parties please submit your resume with expected salary by clicking "Apply Now" WhatsApp Ms. Tang at 6232-9999.

Personal data will be used for recruitment purpose only.

Company Info

We bring the experience of the Parisian Crepe Street vendor and European to North America since 1999 and now to Hong Kong! Our authentic crepe recipe comes from Paris, France and we uphold tradition while continuously evolving to meet the needs of customers.  This means hiring great people like you to join us as we implement creative ideas and innovative techniques to keep building on our reputation as the international leader in our field. As a marketing leading creperie, we devoted to maintaining our high standards of food quality and delivering excellent customer service.

“We pride ourselves on providing customers with quality food and value and prompt, excellent service in an international café environment”

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