The incumbent will assist the Executive Chef & Pastry Head Chef in managing day-to-day pastry production and kitchen operations of the food factory. He / She will also have to monitor the standard of food quality and quantity as well as overseeing the hygiene and security standards.

Requirements:

• Higher Diploma or with equivalent vocational training certificate. Certificate in recognized food handling institution is highly preferred
• 4-6 years culinary experience in luxury hotels, fine dining restaurants and / or French pastry production with 2 years in supervisory level and / or worked in an international team (especiallywith French)
• Well-versed in kitchen hygiene, creative and service-oriented
• A good team player with good communication and supervisory skills
• Good command English & Cantonese, French is preferred.

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Competitive Salary
• Meal and Transportation Allowance
  
• Discretionary Bonus 
• 12 Days of Annual Leave, Maternity Leave and Paternity Leave        
• Mandatory Provident Fund
• Staff Purchase Discounts
• On-the-Job Training
• Staff Resting Area    
• Career Advancement Opportunities

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong's culinary scene, please click 'Apply Now' and send your résumé in addition to expected salary to us.

Personal data collected will be used for recruitment purposes only.

Sweet Fashion House - the Project which will bring to Hong Kong an absolutely new approach to the creation of confectionary. We incorporate the latest Fashion trends in Confectionary to create fancy tastes and stylish designs. Our products are not only beautiful and tasty, but also fashionable. 

Our Wedding cakes will become the benchmark of Hong Kong lifestyle and will reflect elegancy and wealth of the couples.

Our trendy Sweet Piece-of-Art, hand made candies and artisan chocolate and cakes will be the synonym of  the high taste of their buyers.