Creative Head Chef/Sous Chef
Catch
- Company Industries:Food and Beverage
Job Information
- Post Date:2017-10-24
- Career Level:Senior
- Location:Not Specified
- Salary:HK$20,000 - 35,000 /month (negotiable)
- Employment Type:Full Time
- Job Function:Food & Beverage
Job Description
Responsibilities
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-oworkers
Requirements
- Proven experience as head chef
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training
Company Info
Catch Concepts........
Growing fast and Strong
www.catch-concepts.com
Growing fast and Strong
www.catch-concepts.com
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