Junior Cook 初级厨师

• Follow the prep list created by chefs to plan duties 根据厨师事先准备的清单计划任务和职责
• Label and stock all ingredients on shelves so they can be organized and easily accessible为了整齐和让人易于辨认，把所有材料标签好后再放到柜内
• Measure ingredients and seasonings to be used in cooking量度煮食所需要的材料和调味料份量
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.准备好煮食材料（洗菜、切菜和切肉等）
• Undertake basic cooking duties such as reducing sauces, parboiling food etc. 负责基本煮食（例如减小酱汁和把材料煮至半熟）
• Prepare simple dishes such as salads, entrees etc. 制作简单菜式（例如沙拉和前菜等）
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. 保持厨房清洁和整洁，定时洗碗、消毒桌子及收集垃圾
• Ensure all food and other items are stored properly确保所有食物及其他物品妥善收存
• Comply with nutrition and sanitation guidelines 遵守营养及卫生守则
• Perform other kitchen duties as assigned 完成其他被分配的厨房工作