Cook 厨师

• Set up workstations with all needed ingredients and cooking equipment 在厨房准备好所有所需材料和煮食工具
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) 准备好煮食材料（例如切菜、把蔬果去皮及切肉等）
• Cook food in various utensils or grillers 以烤架或其他煮食用具做菜
• Check food while cooking to stir or turn搅拌并检查食物
• Ensure great presentation by dressing dishes before they are served 上菜前为菜式加上装饰，确保看起来精美吸引
• Keep a sanitized and orderly environment in the kitchen 保持厨房卫生整洁
• Ensure all food and other items are stored properly 确保食物及其他物件储存恰当
• Check quality of ingredients 检查材料质量
• Monitor stock and place orders when there are shortages 监察库存并于缺货时订购货品