Responsibilities:

• Provide quality floor service and interactive with guests in a warm and friendly manner
• Perform and ensure smooth daily operations of outlet
• Good knowledge of menu and assist guest with wine selection and food recommendations
• Manage guest needs and enhance guest satisfaction
• Supervise subordinates to provide and maintain high service standard to ensure guests to have pleasant dining experience

Requirements:

• 1 year or above relevant experience as a Captain or above in upscale restaurants
• Strong Knowledge of wines and upselling skills
• Good communication and customer service skills
• Good command of both spoken and written English and Chinese
• Immediate available is preferred

Benefits:

• 5 work day per week
• Annual Leave
• Statutory Leave
• Medical benefit
• Tips
• MPF
• Uniform
• Staff Duty Meal
• Staff Discount

Interest parties please send your full resume and expected salary via " Apply Now" or by phone (852) 2867 8810. 

All applications received will be used strictly for selection purposes only