Captain 餐厅部长

PaPi Hong Kong Limited

Provide quality floor service and interactive with guests in a warm and friendly manner提供优质服务及热情友善地款待客人
Perform and ensure smooth daily operations of outlet 确保店铺日常运作畅顺
Good knowledge of menu and assist guest with wine selection and food recommendations 对餐牌具深入了解并为客人推荐酒类及食物
Manage guest needs and enhance guest satisfaction 照顾客人需要及提升客人满意度Supervise subordinates to provide and maintain high service standard to ensure guests to have pleasant dining experience监督并指示员工提供优质服务让客人有良好的用餐经验, 感到宾至如归
Prepare the restaurant and bar to be ready for service according to restaurant standards 按餐厅标准准备好餐厅和酒吧招待客人

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