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Kitchen Trainee & General Worker

Paul Lafayet Patisserie Francaise

  • Company Industries:Food and Beverage

Job Information

  • Post Date:2017-10-24
  • Career Level:Entry Level
  • Location:Not Specified
  • Employment Type:Full Time
  • Job Function:General / Production Workers  

Job Description

We are a renowned French patisserie company with many boutiques/dessert and cake shops in Hong Kong and Kowloon.  To cope with our expansion, we have immediate openings on following posts:

 

Kitchen Trainee & General Worker (Kitchen)

(1)   Kitchen Trainee

Responsibilities:

  • Assist in production, storage and finishing products
  • Learn from team on pastry production and do cleaning with kitchen team

Requirements:

  • No experience is required
  • Good team player, hardworking, self-motivated and proactive

 

(2)   General Worker

Responsibilities:

  • Handle warehouse, stock take and inventory tasks
  • Loading and unloading goods

Requirements:

  • Ability to communicate in simple English/Chinese and equip with basic computer skill
  • Good team player and able to work in fast-paced environment

 

We offer attractive remuneration package and benefits to the right candidates including competitive salary, allowance, performance bonus, staff discount, birthday leave, annual leave, training and career opportunities etc.  Please send your detailed resume together with current and expected salary to Human Resources Department by clicking “Apply Now”.

 

Data collected will be used for recruitment purposes only

Company Info

We, Paul Lafayet, are the leader in French Patisserie in Hong Kong and China.  We are proud to provide "fresh-made, hand-made and daily-made" Patisseries and Macarons with the highest range of flavors available on market, using the best quality ingredients ever.

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