Responsibilities:

• Implement the eProcurement system (for Food and Non Food) in accordance with the Project Schedule.
• Assist key users during System set-up, Requirement studies and UAT, and coordinate with IT and Finance on system development.
• Provide system training and support to both local and oversea’ users, and ensure efficient functions are applied in the system.
• Monitor the performance of specific operations, approved plans, and/or established policies within the scope of pre-defined authority
• Conduct business analysis on procurement activities, including but not limited to supplier/item categories and price structure in order to achieve potential cost savings.
• Support daily operations of the eProcurement system.
• Perform any ad hoc duties as assigned

Requirements:

• A Bachelor's degree from an accredited college or university with major study in Procurement and Supply, Business Administration, Hotel Management or related discipline. Diploma in these disciplines will also be considered.
• Minimum 5 years’ purchasing experience in Procurement and ERP system; preferably in F&B / hospitality industry.
• Self-motivated, independent, proactive and focused on quality results
• Good problem solving, communication, leadership & negotiation skills
• Good command of both spoken and written English, Chinese and Mandarin
• Proficiency in MS Word and Excel
• Able to work under pressure and handle multiple tasks within a tight schedule
• Occasional travel is required

Interested parties please send full resume by clicking "Apply Now".

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