Catering Manager
Ocean Park Corporation
- Company Industries:Entertainment/Recreation
Job Information
- Post Date:2017-12-07
- Career Level:Middle
- Location:Not Specified
- Salary:Salary provided
- Employment Type:Full Time, Permanent
- Job Function:Food & Beverage Food Science Hospitality / Hotel Services
Job Description
The incumbent will be responsible for managing the operations of Staff Canteens and supervising the manpower arrangement in order to maintain stable food quality and services. S/he will work with other Section Heads to ensure excellent menu planning, inventory control, purchasing, food cost controls and personnel management. S/he will also assist in maintaining food safety and healthy working environment by establishing and enforcing standards and procedures.
Requirements:
- Degree or above in Hospitality, Food Science or related disciplines
- With at least 5 years’ related experience in food industry at supervisory level
- Cost calculation and cooking skills are preferred
- Strategic planning, food sanitation, safety management, leadership and good communication skills
- Good command of both written and spoken English and Chinese
Applications including details of qualifications, working experience, expected salary, contact telephone number and address should be applied via: http://careers.oceanpark.com.hk --> Job opening --> Full time/ Long-term.
Applicants not contacted within six weeks may consider their application unsuccessful. Personal data collected will be used for recruitment-related purpose only.
Company Info
Ocean Park Corporation invites applications from suitable candidates to fill the following vacancy:
Position | Company | Location | Update |
---|