Responsibilities:

• To have complete knowledge on the food / beverage / service available in sections appointed.
• Ensures that staff applies the necessary precautions with regards to the food safety and hygiene standards.
• Monitors and ensure smooth operations of the sections appointed.
• Obtains customer feedback during operations to ensure satisfaction.
• Checks set-up prior to start of operations.
• Conduct on-the-job training to staff and provide support and assistance when require.
• Able to handle room service orders properly.

Requirements:

• Certificate / Diploma in food and beverage / hospitality management.
• Minimum 2 years’ experience in an international class hotel.
• At least 1 year experience in a similar capacity.
• Flexible and adaptable to different working locations.
• Fully spoken and written Chinese and English.
• Computer knowledgeable.

We offer competitive remuneration package including 6 days off per month, year-end double pay, duty meal and free shuttle bus to and from Central, and excellent career opportunities to the right candidate.

Please send full resume, expected salary and contact telephone number to

Hong Kong Parkview
Human Resources Department
88 Tai Tam Reservoir Road, Hong Kong
Confidential Fax No. 28123490

(All data collected will be used for recruitment purpose only)

www.hongkongparkview.com