Responsibilities:

• Responsible for managing the operations of several central kitchens under FFG;
• Review & evaluate the existing workflows & policies and fine tune them as to cater for the needs of the company;
• Ensure all kitchens are managed efficiently through regular visits & control;
• Monitor the costing, purchasing of raw materials (central procurement) and managing the mass production under appropriate quality control, packaging & logistics;
• Work closely with various internal departments & external parties to meet with company’s objectives;
• To perform other relevant duties as requested by top management.

Requirements:

• Diploma holder in Business Management or related disciplines;
• Over 5 years’ kitchen operations managerial experience, preferable in operating central fast food kitchen or school meals production;
• Solid working experience & track record in catering operation business;
• Stable working history with good communication & interpersonal skills;
• Proficient in computer applications.

Interested parties please send your full resume with current, expected salary & availability by clicking “Apply Now”.

Data collected will only be used for job application processing. Applicant not being contacted by FFG within four weeks may assume that his/her application is unsuccessful. All personal data will be destroyed within 3 months after the completion of the recruitment process.