Job Responsibilities

• Preparing and making of all products
• Maintain smooth operation in the Hot Kitchen
• Ensure the quality standards and procedures are in line with Company rules and regulations
• Maintain high standards of kitchen hygiene

Requirements

• At least 2 years relevant experience
• Be a good team player, creative, good interpersonal and communication skills
• Hygiene course holder preferable
• Must hold a valid Hong Kong ID or work permit
• Candidates with less experience will be considered