2nd in charge of the F&B department 
A renowned clubhouse in H.K.
Michelin and 5* hotel experience preferred 

Responsibilities  

• Directly report to the General Manager 
• Manage multiple F&B outlets and moniter their daily operations
• Analyze and report regularly on operational performance of outlets 
• Maintains close ties with customers to engender loyalty 
• Provide training and lead restaurants managers to improve the services  

Requirements 

• Degree holder, professional qualification in F&B management is an advantage
• At least 10 years’ solid managerial experience
• Michelin restaurant and 5 stars hotel experience is highly preferred
• Demonstrate excellent leadership and able to manage the overall operations of multiple stores independently
• Strong business acumen, well versed on market trends
• Strong analytical and presentation skills
• Excellent inter-personal and communications skills   

For interested parties, please kindly send your CV in word format to Mr Terry Ip at terry.ip(@)agsgroup.com.hk