French Restaurant Supervisor / Senior Captain / Captain - Terroir Parisien by Yannick Alleno

Terroir Parisien

Company Industries：Others

Job Information

Post Date：2017-11-27
Location：Not Specified
Salary：HK$17,000 - 25,000 /month (negotiable)
Employment Type：Full Time, Part Time
Job Function：Food & Beverage

Job Description

Front of House

Position:

Supervisor / Captain

Job Description:

Overseeing service operation and assisting the manager on the good run of the service and training of junior staff.

Have an eager to learn and grow within the company.

您的位置：
餐廳主管 / 部長
職位描述：

監督餐廳日常的日常運作，包括人員培訓，預算控制和日常管理

建立服務標準，以確保最高的客戶滿意度。
帶領團隊提供高品質的食品和服務給客戶始終如一。
能獨立及主動處理工作,性格樂觀及能應付壓力, 外向而且能與員工及客人有效溝通

We offer attractive package, employee benefits , including:

Competitive Salary

Discretionary Bonus

Dental and Medical Benefits

6 Days off per Month, 10 Days of Annual Leave, Maternity Leave and Paternity Leave

Mandatory Provident Fund

Staff Meal Allowance

On-the-Job Training

Career Advancement Opportunities

Company Info

Yannick Alléno and Florence Cane founded the Yannick Alléno Group in 2008. 

This restauration group spreads concepts and products associated with the high-end gastronomic sector throughout France and around the world. It promotes the chef’s brand image, and handles the marketing of its creations and the management of the restaurants.

Yannick Alléno’s vision of the art of living is designed as an exclusive experience, and includes three main restaurants concepts (ALLENO, STAY and TERROIR PARISIEN), reference books, innovations, and the promotion of talented men and women – in kitchens or front of house – who share the chef’s vision of a new, modern cuisine.

The group is truly passionate and committed to promoting creative French cuisine, which Yannick Alléno respects, yet constantly reinvents with finesse and dedication.

In numbers

16 restaurants
5 destinations
1,200 employees

3 key restaurant concepts: ALLENO, STAY, TERROIR PARISIEN

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