各級廚師- (中西式：高/中/初級廚師、爐頭師傅)
Chef – All Levels (Sous Chef / Junior Sous Chef / Commis Chef / Swinger Chef)

• 具中式炒鑊經驗尤佳
• Experience in wok cooking is ideal but not necessary

• 中式或西式烹調經驗均可
• Have experience in Asian / Western cuisines is preferred

• 願意在廚房不同崗位輪班工作
• Willing to work and rotate in different sections of the kitchen

• 主動及積極工作態度
• Positive and motivated attitude 

• 具簡單英語溝通能力優先
• Able to communicate in English is preferred

5天輪班工作週及優厚之薪酬福利，請致電2983-9083查詢或將履歷及薪金要求電郵至Apply Now

5 days working roster and we offer attractive remuneration package to the right candidate.
Please call 2983-9083 for interview or sent CV to Apply Now