Job Description

1. To set up, implement, maintain ISO22000 & HACCP Quality Management System; Leading team to conduct inspection from raw material, processing and end products; as well as seasonal project;
2. To support the implementation of food safety, hygiene and quality assurance operation policies, guidelines and procedures to ensure all the entire production process is in compliance with the corporate standard;
3. To implement and improve the food inspection system at Central Kitchen;
4. To coordinate and participate the staff personal hygiene and OHSAS training;
5. To set up a food lab, implement the sampling plan, and testing report preparation;
6. Cost control of laboratory expense;
7. Fire drill coordination and record keeping;
8. To maintain and schedule the equipment efficiency & safety measure;
9. To assist the ad-hoc projects as assigned.

Requirements

1. Degree holder or above in Food Science or related disciplines;
2. At least 5 year's relevant working experience, preferably gained in Food Manufacturing Industry;
3. Oversee the Quality Assurance team daily operations;
4. Managing and operating of microbiological laboratory experience is a must;
5. Solid experience on HACCP & ISO 22000;
6. Proficient in written and spoken English and Chinese;
7. Proficient in Word, Excel, PowerPoint & Chinese Word Processing;
8. A good team player;
9. Experience candidate will be considered as Quality Assurance Manager

We offer attractive remuneration with excellent opportunities to the right candidate. Interested parties please apply with detailed resume stating present and expected salary and date of availability to HR Department by clicking "Apply Now".

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