Responsibilities:

• Develop and execute Sales and Marketing plans and projects in Food and Beverage business.
• Work closely with the develop and implement marketing and communication strategies for the restaurants.
• Handle all collaterals, email blasts and joint promotions with business partners consistent with the brand value.
• Design, curate contents and manage promotions in print and on social media platforms (website, facebook, instagram, etc).
• Conduct research into customer needs, market trends and competitor activities.
• Recommend and contribute to strategic plans and review.
• Responsible for forecasting and establishing market share.
• Plan, develop, implement and evaluate advertising, merchandising and promotion programs to achieve objectives.
• Promote events and execute great public relations as well as build up the customer’s database.
• Provide both on-line & off-line marketing strategies and execution.
• Responsible for budgeting and spending control of marketing expenses.
• Develop a variety of marketing tools to develop business and market.
  
  

Requirements:

• Diploma/ Degree holder in Communications/ Marketing is preferable.
• Min. 8 years hand-on experience in marketing communications in Food & Beverage industry.
• Established connection with media & strategic partners.
• Excellent interpersonal skills & communication skills.
• Good command of both spoken & written English, Cantonese & Mandarin.
• Proficient in Microsoft Office, excellent skills in Power Point & Excel is a must.
• Knowledge in Ai and Photoshop would be a bonus.
• Candidates who have less working experience in Food & Beverage industry would be considered for the post of Assistant Marketing Manager
  
  

Personal data will be used for recruitment purpose only.