Responsibilities

• Provide administration support and day-to-day F&B related operation to the Catering Centre of Excellence (CCoE) - Catering Inflight and Lounge Team 
• Update and upkeep CA / KA inflight menu information
• Handle CX / KA food & beverage related administration, operations and correspondence 
• Maintain accurate data in CX / KA Catering Planner and CPCS Menu Planning System
• Assist in preparing cost / price analysis / budget for CX / KA meals, beverage and dry store supplies for Catering Inflight and Lounge Team
• Coordinate and follow up with CPCS internal parties for CX flights menu planning, meal presentation, F&B workshops and projects

Requirements

• Diploma holder or above in Business Administration, Hotel and Catering or relevant discipline
• At least 3 years relevant experiences and with 2 years’ experiences in airline or related industry is preferred
• Knowledge in procurement management will be an advantage
• Good numeric, analytical and planning skills
• Basic accounting
• Good interpersonal and communication skills
• Self-motivated, mature and customer oriented
• Good command of spoken and written English and Chinese, while proficiency in Mandarin will be an advantage
• Proficient in MS Office application and Chinese word processing

We offer a competitive remuneration package and full range of benefit. Interested parties please send your resume via post, email or fax to People Department.

Post: 11 Catering Road East, Hong Kong International Airport, Lantau, Hong Kong

Fax: (852) 2116 0523

Personal data collected will be treated in the strictest confidence and only be used for recruitment related purpose. Applicants who do not receive notification for interview within six weeks may consider their application unsuccessful.