Responsibilities

• Report directly to the Executive Chef, Head of the Food Production Department
• Assume full responsibility and accountability for all production functions and processes for Western and Asian Cuisine
• Directly supervise all Senior Chefs and production kitchen activities on a daily basis to ensure that developed products, processes and SOPs comply with prescribed documentations and specifications
• Maintain, monitor, measure and improve quality performances to comply with the prescribed food quality, hygiene and safety requirement
• Assist in food cost variance management by ensuring correct product and recipe usage
• Conduct meal product presentations and meal evaluation tastings to internal and external customers
• Provide training to the staff to improve productivity and food quality
• Ensure cross sectional, inter/ intra-departmental functionality for effective communication
• Maintain positive team spirit and harmonious working environment

Requirements

• Minimum 15 years relevant experience in hotel and catering industry
• Competent knowledge of Western cuisine and Asian cuisine and large scale food production and handling processes
• Sound knowledge in authentic cooking methods for a wide variety of regional Asian and Western cuisine styles
• International working experience in in-flight catering or food processing and manufacturing industry is preferred
• Familiar with GMP, HACCP, ISO 9001, ISO 14001 quality management system
• Strong sense in product, market and culinary development trends
• Strong presentation skill and customer oriented
• Proven managerial abilities in people management and leadership
• Good communication, interpersonal, analyzing, organizing and planning skills
• Proficient in Microsoft Office
• Good command of both written and spoken Chinese and English

We offer a competitive remuneration package and full range of benefit. Interested parties please send your resume via post, email or fax to People Department -

Post: 11 Catering Road East, Hong Kong International Airport, Lantau, Hong Kong

Fax: (852) 2116 0523

Personal data collected will be treated in the strictest confidence and only be used for recruitment related purpose. Applicants who do not receive notification for interview within six weeks may consider their application unsuccessful.