Responsibilities:

• Preparing and producing all food items and general kitchen operations
• Ensure food production, quality and consistency are in accordance with recipes and standards
• Organised, tidy and can work independently
• To ensure the kitchen runs smoothly at all times

Requirements:

• Working experience in Taiwanese/ Western kitchen is a plus
• Good knowledge of food handling, hygiene, preparation & cooking procedures
• Self-motivation, punctual with good team spirits and ability to learn
• Good communication skills and be able to communicate effectively with team members
• Team player with positive attitude
• Immediately available is highly preferred
• Working Area: Central /Causeway Bay/ Sheung Wan

We Offer :

• Competitive Salary
• Career Development
• On the job training 
• Working at positive environment
• Meal Provided 
• Positive Career Opportunities

All Personal data collected will be used for recruitment purpose only.