We are now recruiting a Sous Chef to join our team!

JOB DESCRIPTION

Your responsibilities include:

• Helping in the preparation & design of all food menus,
• Producing high quality plates,
• Following the guidance of the Chef,
• Enforcing strict health & hygiene standards,
• Ensuring the kitchen operates in a timely way that meets our quality standards.

Job Requirements:

• Good knowledge of food handling, hygiene, preparation techniques & cooking procedures,
• Cost Control & Suppliers' negotiation skills,
• Good communication skills,
• Relevant experience in French cuisine,
• Hard working, enthusiastic, organized & reliable,
• Ability to multi-task & work under pressure,
• Already based in HK & must possess a valid HK ID.
  

 Benefits:

• Competitive Salary,
• Tips,
• Meal Allowance,
• Annual Leave,
• Discretionary Bonus,
• On-job Training,
• Career Development Opportunities.

Interested candidates, please apply with FULL RESUME with SALARY EXPECTATION and AVAILABILITY.