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Catering Manager

Ocean Park Corporation

  • Company Industries:Entertainment/Recreation

Job Information

  • Post Date:2018-03-20
  • Career Level:Middle
  • Location:Not Specified
  • Salary:Salary provided
  • Employment Type:Full Time, Permanent
  • Job Function:Food & Beverage  Food Science  Hospitality / Hotel Services  

Job Description

The incumbent will be responsible for managing the operations of Staff Canteens and supervising the manpower arrangement in order to maintain stable food quality and services. S/he will work with other Section Heads to ensure excellent menu planning, inventory control, purchasing, food cost controls and personnel management. S/he will also assist in maintaining food safety and healthy working environment by establishing and enforcing standards and procedures.


Requirements:

- Secondary school graduated, diploma or above in Hospitality, Food Science or related disciplines would be an advantage
- With at least 5 years’ related work experience in food industry, in which 2 years’ at supervisory level
- Cost calculation and cooking skills are preferred
- Strategic planning, food sanitation, safety management, leadership and good communication skills
- Good command of both written and spoken English and Chinese

Applications including details of qualifications, working experience, expected salary, contact telephone number and address should be applied via: http://careers.oceanpark.com.hk --> Job opening --> Full time/ Long-term.

 

Applicants not contacted within six weeks may consider their application unsuccessful. Personal data collected will be used for recruitment-related purpose only.

 

Company Info

 Ocean Park Corporation invites applications from suitable candidates to fill the following vacancy:

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