Executive Chef
Baab Limited
- Company Industries:Others
Job Information
- Post Date:2018-03-28
- Career Level:Senior
- Location:Not Specified
- Salary:Salary provided
- Employment Type:Full Time, Permanent
- Job Function:Food & Beverage
Job Description
Job Description :
• Managing all our branch kitchens and planning new menus for all food.
• Scheduling and coordinating the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
• Approving the requisition of products and other necessary food supplies.
• Ensuring that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Establishing controls to minimize food and supply waste.
• Safeguarding all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention
• Developing standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
• Preparing necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.
• Attending and leading kitchen staff and management meetings.
• Consulting with management about food production aspects of special events being planned.
• Cooking or directly supervising the cooking of items that require skillful preparation.
• Ensuring proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
• Evaluating food products to assure that quality standards are consistently attained.
• Interacting with management to assure that food production consistently exceeds the expectations of members and guests.
• In conjunction with management, assisting in maintaining a high level of service principles in accordance with established standards.
• Evaluating products to assure that quality, price and related goods are consistently met.
• Developing policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.
• Establishing and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
• Providing training and professional development opportunities for all kitchen staff.
• Ensuring that representatives from the kitchen attend service lineups and meetings.
• Supporting safe work habits and a safe working environment at all times.
• Performing other duties as directed.
Job Requirement
- Relative BS/BA degree or certificate
- Working experience in Korean restaurant
- Ability to take overall control of all our branch kitchens
- Ability to plan Korean traditional cuisine menu
- Ability to develop standard recipes and techniques for food preparation and presentation
- Being able to train new local staff
Company Info
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